Another test batch available Saturday, April 29th. Rice Rice Baby is a gluten free beer that will remind you of your favorite puffed rice marshmallow treats from your childhood.
Available Arpil 1, 2017! All we can say is, it literally tastes like chicken! Cock Bock goes on tap at 2 pm Saturday so make sure you’re here before it flies the coop. It’s completely different than anything you’ve ever had. Not sweet, not bitter, but savory.
Specially released for our 2nd anniversary this Barleywine packs a lot of flavor. It has a strong malty flavor followed by the warming sensation attributed to the 11.2% ABV. Barleywine is, indeed, a beer, and an ancient Greek style of beer made from fermented grains. The high alcohol volume of is similar to that of wine […]
Our Cameron’s Wee Heavy Scotch Ale aged for six months in a button barrel. This twist gives our scotch ale a nice vanilla flavor added to the sweet and smooth notes present in our traditional wee heavy. This is a special release for our 2nd anniversary.
Our take on a Polish original, Piwo Grodziskie (pronounced pivo grow-JEES-kee-uh). The only truly Polish beer style around, PiwoGrodziskie (Piwo, Polish for beer, Grodziskie referring to the Grätzer region that made the style popular) is a light-bodied, smoked wheat beer.
A melomel is a like a cider made without apples. This bad boy is tart, tart, tart! There’s a subtle sweetness from honey. It’s pink, thick, little to no carbonation (or still), and very cloudy. Oh, yeah, it’s also 9.3%!
Howdy Czech His Pils is our version of the Boy Howdy! It is a Czech Pils made from imported ingredients. It is 5.8% and smooth smooth smooth. Come out and order a cold one to show your support for Boy Howdy: The Story of Creem Magazine,
ABV: 3.8% IBU: 8
Mango Gose Tango is our first collaboration. It was crafted by the FBC and Drafting Table Brewing Company. A gose (pronounced go-zeh) is a salted, lightly soured wheat ale. We added mango for a touch of sweetness. It is the perfect accompaniment for a hot day of the patio.
ABV: 4.2% IBU: 34
Dirtbag is smooth and medium-bodied brown. It is sweet with a mild roasted flavor.
Vanilla Bean Porter is an American Porter style dark beer with a rich vanilla, chocolate and coffee flavor. First introduced in Summer 2015 when half the batch went into the cold room, the other half into a Buffalo Trace barrel to make our first bourbon-barrel-aged beer.
Belgian Tripel is true to the Trappist style first mastered by Belgian monks, this beer is malty and rich. Belgian yeast creates a full bodied, full flavored beer. Aged to perfection for four months and highly carbonated with a slight warming sensation. A small bit of coriander adds a hint of pepper.
Belgian Tripel Dubbel was introduced for our first anniversary celebration on November 14th, 2015. It is true to the Trappist style first mastered by Belgian monks, this beer is malty and rich. Belgian yeast creates a full-bodied and full of flavor beer. A small bit of coriander adds a hint of pepper.
Our Raspberry Imperial Stout is made with raspberries sourced from the Farmington Farmers & Artisans Market. It was one of our first brews and re-released for our 1st anniversary on November 15th, 2015 and again on our 2nd anniversary on November 11, 2016. It has a full-bodied rich roasted flavor with a hint of fresh […]
Our Red Ale with added peppers!!! It is a slightly sweet and malty beer with a dark copper color with a spicy zap!
Our brewer Brad made his own first creation – a session IPA in a Firkin. He made up his own hop additions, Simcoe, Galena and Citra. We are looking forward to seeing what it tastes like!
The House Rules Pale Ale is the tall, dark and handsome of beer. It’s smooth all the way through, moderately hopped and has characteristics of California common style ales. It’s medium body makes it very drinkable and it finishes with a refreshing biscuit flavor.