Now serving Lemon Pomegranate Kombucha on tap from Neu Kombucha in Farmington. Kombucha is a fermented tea that is a nutrient-rich tonic, as well as a refreshing beverage which dates back 2000 years with Asian origins. Jennie started making Kombucha at the Cacao Tree in Royal Oak in 2010. “I was just making 12oz cups […]
The Cherry Apple Cider is a not-too-sweet hard cider with a quenching cherry pizazz. It is tart, sweet, fruity, refreshing and delicious. Perfect for any day of the year.
Cilantro Lime Saison
Our Cilantro Lime Saison is a pale ale that is slightly sweet, with a refreshing finish. ABV 5.6%
Guava Pale Ale is a combination of two awesome things, Guava and beer! The backbone is a Citra-hopped pale ale rounded out by the tart sweetness of the tropical fruit.
Pip Boi is an easy-going IPA with a lighter body and subtle caramel backing. It is moderately hopped with Warrior, Sorachi Ace, Jarrylo, Amarillo and Belma for a complex, rolling bitterness.
Our most popular beer! Blood Orange Wheat is a non-standard wheat beer made with blood orange juice instead of coriander. The blood orange lends a refreshing tartness.
A part of our Slam Series, the 4C’z is made with all Michigan Hops. The hop aroma is very pleasant, and the taste is smooth, flavorful, and bitter. The four C’s stand for Chinook, Cascade, Centennial, and Crystal. The Z stands for Zeus.
Our imperial take on an American staple is Mount Olympus DIIPA . We did not skimp on the hops for this medium bodied heavy weight. We start the hop countdown at 90 minutes with Zeus. Centennial and Simcoe are added for more bittering and much more flavor!
Dirtbag is smooth and medium-bodied brown. It is sweet with a mild roasted flavor.
Our Red Ale is a slightly sweet and malty beer with a dark copper color. We added hints of hops and fruitiness but our main focus is on the malt character.
Cameron’s Wee Heavy Scotch Ale contains a complex mix of malty caramelized goodness. It has a deep red color with a flavorful full bodied roasted malty bitterness.
Hopperation: Black Hops is a smooth Session style IPA. It has a rich dark black color and a smooth slightly hoppy taste.
Our first gluten free beer. The Blonde Otter Gluten Free is a Belgian-inspired IPA brewed with rice instead of grain. We must mention that while all the ingredients are gluten free, we still made it in the same equipment as the other beers.