Our highly anticipated maibock, “May the Bock Be With You” is a light copper colored German style lager, traditionally served in the spring. Our annual Maibock release gets a little extra help from “The Force” this year! Drink or do not, there is no try.
Now serving Ginger Pineapple Kombucha on tap from Neu Kombucha in Farmington. Kombucha is a fermented tea that is a nutrient-rich tonic, as well as a refreshing beverage which dates back 2000 years with Asian origins. Jennie started making Kombucha at the Cacao Tree in Royal Oak in 2010. “I was just making 12oz cups with […]
Silky smooth, full-bodied with roasted notes. Hearty maltiness rounds out the roasted coffee flavors.
Our most popular beer! Blood Orange Wheat is a non-standard wheat beer made with blood orange juice instead of coriander. The blood orange lends a refreshing tartness.
A part of our Slam Series, the 4C’z is made with all Michigan Hops. The hop aroma is very pleasant, and the taste is smooth, flavorful, and bitter. The four C’s stand for Chinook, Cascade, Centennial, and Crystal. The Z stands for Zeus.
Saison-like style made with orange peel. Perfectly refreshing on a hot day.
Our imperial take on an American staple is Mount Olympus DIIPA . We did not skimp on the hops for this medium bodied heavy weight. We start the hop countdown at 90 minutes with Zeus. Centennial and Simcoe are added for more bittering and much more flavor!
This Pale Ale is made with Nelson Sauvin and Citra. The Nelson, a fairly new variety from New Zealand, is used to bitter the pale ale while lending a grape-like fruitiness. A hop burst of Citra packs the ale with a tropical fruit aroma and flavor. Then Nelson again as a dry hop for more flavor and aroma. This medium […]
Belgian Golden Strong is a medium golden beer with a strong aroma. This brew is packed with flavor and has all the hints of clove, spice, and banana that we all love in a good Belgian.
Our Red Ale is a slightly sweet and malty beer with a dark copper color. We added hints of hops and fruitiness but our main focus is on the malt character.
The Apple Cider is a not-too-sweet hard cider with a quenching kick. It is tart, sweet, fruity, refreshing and delicious. Perfect for an day of the year.
Our Belgian Wheat is a Hefeweizen brewed with a peppery, clove, and banana aroma and a citrusy, peppery flavor.
Kölsch is a German style ale with a malty aroma and a smooth and slightly sweet finish. It has a light golden color and a light, easy to drink, refreshing taste.
Cameron’s Wee Heavy Scotch Ale contains a complex mix of malty caramelized goodness. It has a deep red color with a flavorful full bodied roasted malty bitterness.
Our Kara Belle Blonde returns Friday, April 28th. Kara Belle Blonde ale is lightly balanced with Magnum for a touch of citrus. It has a golden blonde color with subtle fruitiness and slight bitterness. Perfect for an all day drink-ability.
Our first gluten free beer. The Blonde Otter Gluten Free is a Belgian-inspired IPA brewed with rice instead of grain. We must mention that while all the ingredients are gluten free, we still made it in the same equipment as the other beers.