Unoaked chardonnay from Fenton Winery.
The Cherry Apple Cider is a not-too-sweet hard cider with a quenching cherry pizazz. It is tart, sweet, fruity, refreshing and delicious. Perfect for any day of the year.
We took our Kara Belle Blonde, threw it in a Firkin and added Skittles. You’re welcome!
A golden classic Belgian tripel style with robust notes of banana and clove with a dry finish.
Our next experimental batch, released on Jun 17, Cu-Cumba (Pronounced “Coo-Cum-Bah”), which is a great summer beer full of fresh cucumber flavor! Quantities are very limited, so plan to come early. Half-mug pours only, and sorry, no growler or howler fills.
This weekend is Art on the Grand in Downtown Farmington and the FBC will be open extra hours for festival-goers! We’ll be open from 10 am-midnight on Saturday, June 3rd, and 11 am-10 pm on Sunday, June 4th. While you’re strolling through the festival on Saturday, stop by the FBC to taste some art in “liquid […]
Our highly anticipated maibock, “May the Bock Be With You” is a light copper colored German style lager, traditionally served in the spring. Our annual Maibock release gets a little extra help from “The Force” this year! Drink or do not, there is no try.
Another test batch available Saturday, April 29th. Rice Rice Baby is a gluten free beer that will remind you of your favorite puffed rice marshmallow treats from your childhood.
Guava Pale Ale is a combination of two awesome things, Guava and beer! The backbone is a Citra-hopped pale ale rounded out by the tart sweetness of the tropical fruit.
Available April 7th, 2017! April 7th is National Beer Day! It is also your chance to try our first collaboration beer with Browndog Creamery and Dessert Bar. The Salted Caramel Milk Stout will be available exclusively at both Farmington and Northville Browndog locations.
Available Arpil 1, 2017! All we can say is, it literally tastes like chicken! Cock Bock goes on tap at 2 pm Saturday so make sure you’re here before it flies the coop. It’s completely different than anything you’ve ever had. Not sweet, not bitter, but savory.
Dubliner Weisse is our Irish take on the Northern German Sour style white beer. A great all-day refresher! The Dubliner is light and drinkable with a delicate tang at the end. Try a Berliner flight with raspberry, peach, or the traditional woodruff syrup.
Pip Boi is an easy-going IPA with a lighter body and subtle caramel backing. It is moderately hopped with Warrior, Sorachi Ace, Jarrylo, Amarillo and Belma for a complex, rolling bitterness.
Pond Hopper is a golden brown, medium-bodied pale ale. It is gently bittered with New Zealand hops that provide hints of passion fruit and other warm-weather reminiscent flavors. Pond Hopper is balanced with a caramel-like sweetness and finishes smooth for easy drinkability.
Hops were added every 10 minutes during the brewing process to make this smooth and refreshing Session IPA.
Now serving Ginger Pineapple Kombucha on tap from Neu Kombucha in Farmington. Kombucha is a fermented tea that is a nutrient-rich tonic, as well as a refreshing beverage which dates back 2000 years with Asian origins. Jennie started making Kombucha at the Cacao Tree in Royal Oak in 2010. “I was just making 12oz cups with […]
Specially released for our 2nd anniversary this Barleywine packs a lot of flavor. It has a strong malty flavor followed by the warming sensation attributed to the 11.2% ABV. Barleywine is, indeed, a beer, and an ancient Greek style of beer made from fermented grains. The high alcohol volume of is similar to that of wine […]
Our Cameron’s Wee Heavy Scotch Ale aged for six months in a button barrel. This twist gives our scotch ale a nice vanilla flavor added to the sweet and smooth notes present in our traditional wee heavy. This is a special release for our 2nd anniversary.